Okay guys, I’m gonna do a flashback for 2016. It was a great year but I think I was sick more often in 2016 than the years before. It was a non-healthy year for the RAT! So, let’s start with….. JANUARY
Read MoreCHRISTMAS is always a mouth-watering subject to us especially to me. Mom never fail to cook us scrumptious food. This time around, we invited a few friends over to join us. All I can say is that everyone had a fair share on the turkey, the pastas, the red meat and the greens.
Read MoreHow was your Christmas? I hope you had a lovely one. When it comes to Christmas, the 2 most important thing that comes to mind are FOOD and PRESENTS. One; cook for the heart and the other; given from the heart. This year, I missed out on the wonderful food that my family has prepared……..
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October is filled with birthdays of not one or two but four in total (not including my long-lost girlfriend, Eirene; who is now flying with Singapore Airline – ‘You Go Girl!’). I ought to start with the oldest and also the eldest but I haven’t got the pictures of FIL’s Birthday yet (pssst! I was…….
Read MoreIt was Mom’s birthday 2 weeks ago. So, it happened that her birthday fell on Wednesday. Therefore, I decided to take a day’s leave to give her the day off. Coincidentally, my uncle’s birthday also falls in May (2 days before Mom’s). Why not kill 2 birds with one stone right? Hmm should I say…….
Read MoreI turned 25, two days ago. And I’ve got all the people I love and the people who loves me around me. And that really makes me happy. Hubby got me a surprise on the 8th, the day before. He planted a Thomas Sabo Box in my day bag and when I got home from…….
Read MoreMom has been baking recipes, trying out new flavors lately. Since I’ve started working, there were many cake moments which I failed to document. Below is a cake made by mom, ordered by my colleague for her daughter’s birthday. It’s a Doraemon themed chocolate cake. Super Chocolaty!
Read MoreSUGEE CAKE is a distinctly Eurasian dish in Malaysia and Singapore. It is also known as the ‘typical Eurasian wedding cake’. Sugee/soogee/suji/sooji is in fact semolina which is made from durum wheat (psst~ what Italian pasta is made of). Mom have been baking almond sugee cakes for past couple of weeks as she is mastering…….
Read MoreMy mom went for Fondant & Gum Paste classes last weekend. She brought home a box of her colorful creations which we were reluctant to eat because they were so beautifully crafted. Pink Top White Feather Peace & Joy White Violet Daisy Baby Blue Patt more to come soon…………… http://elena-bloggingtheblog.blogspot.com/feeds/posts/default
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