6 months back, we packed our bags and headed to Bangkok Thailand for a 4 days 3 nights trip to celebrate my mum’s birthday. I arranged a shuttle from the airport to the hotel for convenience since there’s 4 of us. If it’s only me or just the 2 of us, I would have called for…….
Read More
Okay guys, I’m gonna do a flashback for 2016. It was a great year but I think I was sick more often in 2016 than the years before. It was a non-healthy year for the RAT! So, let’s start with….. JANUARY
Read MoreCHRISTMAS is always a mouth-watering subject to us especially to me. Mom never fail to cook us scrumptious food. This time around, we invited a few friends over to join us. All I can say is that everyone had a fair share on the turkey, the pastas, the red meat and the greens.
Read MoreHow was your Christmas? I hope you had a lovely one. When it comes to Christmas, the 2 most important thing that comes to mind are FOOD and PRESENTS. One; cook for the heart and the other; given from the heart. This year, I missed out on the wonderful food that my family has prepared……..
Read More
October is filled with birthdays of not one or two but four in total (not including my long-lost girlfriend, Eirene; who is now flying with Singapore Airline – ‘You Go Girl!’). I ought to start with the oldest and also the eldest but I haven’t got the pictures of FIL’s Birthday yet (pssst! I was…….
Read MoreIt was Mom’s birthday 2 weeks ago. So, it happened that her birthday fell on Wednesday. Therefore, I decided to take a day’s leave to give her the day off. Coincidentally, my uncle’s birthday also falls in May (2 days before Mom’s). Why not kill 2 birds with one stone right? Hmm should I say…….
Read MoreI turned 25, two days ago. And I’ve got all the people I love and the people who loves me around me. And that really makes me happy. Hubby got me a surprise on the 8th, the day before. He planted a Thomas Sabo Box in my day bag and when I got home from…….
Read MoreMom has been baking recipes, trying out new flavors lately. Since I’ve started working, there were many cake moments which I failed to document. Below is a cake made by mom, ordered by my colleague for her daughter’s birthday. It’s a Doraemon themed chocolate cake. Super Chocolaty!
Read MoreSUGEE CAKE is a distinctly Eurasian dish in Malaysia and Singapore. It is also known as the ‘typical Eurasian wedding cake’. Sugee/soogee/suji/sooji is in fact semolina which is made from durum wheat (psst~ what Italian pasta is made of). Mom have been baking almond sugee cakes for past couple of weeks as she is mastering…….
Read MoreMy mom went for Fondant & Gum Paste classes last weekend. She brought home a box of her colorful creations which we were reluctant to eat because they were so beautifully crafted. Pink Top White Feather Peace & Joy White Violet Daisy Baby Blue Patt more to come soon…………… http://elena-bloggingtheblog.blogspot.com/feeds/posts/default
Read More