Mummy’s Almond Sugee Cakes

SUGEE CAKE is a distinctly Eurasian dish in Malaysia and Singapore. It is also known as the ‘typical Eurasian wedding cake’. Sugee/soogee/suji/sooji is in fact semolina which is made from durum wheat (psst~ what Italian pasta is made of).

Mom have been baking almond sugee cakes for past couple of weeks as she is mastering the art of baking a perfect one including rolling and decorating the cake top with fondant and gum paste. SUGAR!

Blue Cake with white piping… Mom made this for a friend from church. This was her first almond sugee cake attempt.

This was the latest one she made.. just yesterday for a 50 year old birthday boy, NATHAN. The shape is of a Top Hat.


All of mom’s cakes were very delicious. Got most of the verdict from well-eaters. I, too couldn’t take my fingers off her almond sugee cake. One slice is never enough.. CALORIES counting!!!

Stay tune for more colorful cakes to come!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Copyright Elenajake.com © 2014. Powered by WordPress & Theme Created by Meks